Shift Manager Full Time NEW

As part of the Subway Hay River Team, you as a Shift Manager will focus on six main things:

Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Managing inventory and money control systems
Maintaining standards of restaurant safety and security
Being a team player
In addition to the role of a Shift Manager, key parts of your day to day will consist of:

Train staff in job duties, and sanitation and safety procedures
Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
Languages

English

Education

Secondary (high) school graduation certificate
Experience

A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Supervision

5-10 people
Food service counter attendants and food preparers
CredentialsCertificates, licences, memberships, and courses

Food Safety Certificate
Security and safety

Criminal record check
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability

Excellent oral communication
Team player
Dependability