Poultry Worker – Meat Packing Plant (NOC 94141) Full Time

PREMIER KOSHER
Poultry Worker needed in a Meat Packing Plant (Poultry Processing)
8 Positions available, starting as soon as possible
Caistor Centre, ON, L0R 1E0

*PLEASE APPLY BY EMAIL TO: [email protected]
**PLEASE INCLUDE “NEW CANADIAN” IN THE SUBJECT LINE OF YOUR EMAIL

Youth are encouraged to apply. We welcome applications from qualified candidates between the ages of 18 and 30, including students, recent graduates, and individuals beginning or developing their careers

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Job Type:
Full-Time, permanent

Salary:
$22.50 to 26.00 hourly (To be negotiated) / 38 to 42 hours per week

Benefits:
· Dental plan
· Health care plan
· Vision care benefits

Schedule:
Monday to Thursday, and the occasional Friday only. Depending on the department, any of the following shifts. End times can vary depending on bird size and number of birds for the day. Shifts may be:
Early morning, morning or evening
o 6am – 5pm
o 7am – 6pm
o 11am – 10pm

Education:
· Completion of secondary school may be required (or equivalent experience).
· On-the-job training is provided.

Certifications:
· Food Handler Training Certification , HACCP, WHMIS, First Aid/CPR and food-safety/sanitation training are considered assets.

Job Summary:
Premier Kosher is seeking reliable, detail-oriented Poultry Workers to join our team. In this role, you will handle various stages of poultry processing, from initial preparation to final packaging. You will ensure all products meet our strict quality, safety, and operational standards while working closely with regulatory inspectors.

Key Responsibilities:
· Slaughter livestock and remove viscera and other inedible parts from carcasses and present to regulatory body for inspection
· Remove feathers and singe and wash poultry to prepare for further processing or packaging
· Clip wing tips
· Serve as equipment backup to manually ensure the proper opening of carcasses if automated machinery faults
· Vacuum, rinse and prepare wholesome product on and offline.

More advanced candidates will have Skilled slaughter/processing duties, precision cutting, deboning, evisceration or other advanced processing functions, higher level of independence and responsibility.

Kosher steps: Salt, rinse and rehang product onto the chilling line.

Workplace Environment:
· Able to deal with raw meat and what goes along with a slaughter facility
· Fast-paced, noisy production environment with a moving assembly line.
· Multicultural team setting collaborating regularly with fellow teammates, Rabbis, and CFIA inspectors.
· Strict adherence to hygiene standards, including mandatory handwashing, exceptional personal hygiene.
· Some areas are temperature-controlled zones (<10°C)
· Required to wear full PPE: steel-toed boots (not shoes), steel mesh gloves, smocks, gloves, and hearing protection.
· No jewelry allowed (no exceptions)

Physical Requirements
· Ability to stand for the entire duration of the shift.
· Capability to handle, lift, and move raw poultry products continuously (up to 23kg/50lbs)
· Strong hand-eye coordination and the ability to maintain focus during repetitive motions.
· Manual Dexterity
· Repetitive tasks
· Attention to detail
· Bending, crouching, kneeling
· Knife skills highly beneficial

Qualifications, Skills and Personal suitability:
· Previous experience in meat is preferred
· Demonstrated knife skills and a good eye for detail.
· Reliable, punctual, and capable of working productively with minimal supervision.
· Positive attitude with a commitment to maintaining a healthy and safe work environment.
· Team player
· Accurate

Other
· Own transport will be required. NO public transport available because of the rural location.

*PLEASE APPLY BY EMAIL TO: [email protected]
**PLEASE INCLUDE "NEW CANADIAN" IN THE SUBJECT LINE OF YOUR EMAIL

Youth are encouraged to apply. We welcome applications from qualified candidates between the ages of 18 and 30, including students, recent graduates, and individuals beginning or developing their careers