manager, restaurant Full Time NEW

Work location: On site
Salary: 18.28 to 20.00 hourly (To be negotiated) / 40 to 60 hours per week
Terms of employment: Permanent employment
Full time
Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend
Starts as soon as possible
vacancies: 1 vacancy
Languages: English or French

Education:
College/CEGEP
or equivalent experience
Experience:
1 year to less than 2 years

Responsibilities
Tasks:
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Provide customer service

Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability:
Client focus
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits
Gratuities
Group insurance benefits
Life insurance
Other benefits
Free parking available
On-site recreation and activities

How to apply:
In person
155, rue Victoria
Edmundston, NB
E3V 2H7
Between 08:00 AM and 09:00 PM

What you must include in your application:
Cover letter
What might be required by the employer later in the hiring process:
References attesting experience
Letter of recommendation