Line Cook Full Time NEW

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Assist in menu planning and development, contributing creative ideas for new dishes
Maintain cleanliness and organization of the kitchen area, including proper food storage
Ensure all food handling and safety procedures are followed to maintain a safe working environment
Collaborate with other kitchen staff to ensure timely meal preparation and service
Operate kitchen equipment safely and efficiently, demonstrating strong knife skills
Support catering events as needed, preparing meals for larger groups
Assist in training new kitchen staff on food preparation techniques and safety protocols

Tagged as: cook, kitchen, line cook