Sushi Chef (62200) Full Time

Job Title: Sushi Chef (62200)

Number of Vacancies: 1

Company: Off The Hook Restaurant ULC

Business address and Physical Job Location: 321 Fernwood Road, Salt Spring Island, BC, V8K 1C3

Job Type: Full-Time/shift work (30 to 40 hours/ week)

Salary range: $28/hour

Overtime: As per BC Employment Standards

Vacation: 4%

Start date of employment: As soon as possible

Benefits: Free parking available, Learning/training paid by employer, On-site amenities, On-site housing options, On-site recreation and activities

Language: English

Working hours: Evenings, Nights, and Weekends

Job Description
• Plan menus and ensure food meets quality standards
• Prepare and assemble a variety of sushi dishes
• Grill, boil, bake, or fry meats, seafood, and other ingredients
• Prepare and record inventory, food wastage, supplies, and equipment
• Ensure the quality of food being prepared and services according to the business
standards
• Follow recipes and presentation standards to ensure consistency in quality
• Ensure kitchen staff follow daily and weekly cleaning schedules

Skills and Qualifications Required
• At least 3 years of commercial Sushi cooking experience are required
• Cook Red Seal Certificate
• Secondary School education is required

How to apply
If you are interested in joining our team, please respond with a cover letter and resume to [email protected]

We thank all applicants for their interest in this position. However, due to the high volume of applications, only those who are shortlisted will be contacted.