Sous Chef Full Time

Overview:
Languages:
English.

Education:
No degree, certificate or diploma
Experience:
2 years to less than 3 years.

On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant, Rural area, Bar.
Must be willing to relocate
Ranks of chefs
Sous-chef
Responsibilities:
Tasks: Create new recipes.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as banquets.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions.
Prepare and cook meals or specialty foods.
Plan menus and ensure food meets quality standards.
Prepare dishes for customers with food allergies or intolerances.