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Sous Chef Full Time
1 vacancy
Company: ClubLink Corporation ULC.
Business information: ClubLink is Canada’s largest owner and Operator of High-Quality Golf courses and Resort properties. Within our services we offer preferred tee times at your Home Club, family-friendly member events, Clubhouse dining offering upscale fine-dining, casual family-friendly dining or catering, and complimentary family benefits.
Business address: 15675 Dufferin St, King City, ON L7B 1K5
Work Location: The candidate will work at our Sherwood Inn location (1090 Sherwood Road, Port Carling, ON P0B 1J0).
Type of Employment: Full time
Job Description:
Job Duties:
• Plan and direct food preparation and cooking activities
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Estimate food requirements and may estimate food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• May prepare and cook food on a regular basis, or for special guests or functions.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• May prepare and cook meals or specialty foods.
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Supervise cooks and other kitchen staff
Work Conditions and Physical Capabilities:
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking, bending, crouching, kneeling
Weight Handling: Up to 23 kg (50 lbs)
Requirements:
• Education: Completion of Secondary School required. Cook’s trade certification or equivalent credentials in culinary arts required.
• Experience: Minimum of 3 years of culinary experience, preferably in a hotel or resort setting.
Working Conditions and Physical Capabilities: Attention to detail, occasionally overtime is required, Work under pressure on some occasions. Repetitive tasks, standing for extended periods. Bending, crouching, kneeling.
Personal suitability: Team player, Effective interpersonal skills, Excellent oral communication, Flexibility, Dependability, Organized, Initiative, Leadership, Reliability
Language: English is required
Salary: $25 hourly, 30-44 Hours per week.
Benefits: Shared accommodation provided at a cost (utilities included). Transportation costs covered if a worker needs to relocate. Transportation provided between work locations. Uniforms are provided at a discounted rate.
Important Information: The position requires flexibility in the schedule. The employee will work a minimum of 30 hours per week, including day, evening, night, and weekend hours based on business needs. Overnight shifts would be the main shift.
Apply by e-mail to: [email protected]
cc: [email protected]
**Please apply with the subject: Job Application: Sous Chef
Apply by mail to: 15675 Dufferin St, King City, ON L7B 1K5