Sous Chef Full Time

We are seeking experienced sous chef/lead cook to join a team maintaining a professional decorum.
The role includes but is not limited to the ability to drive sales, manage costs, create goals and execute strategies to meet/exceed targets given.
Overall the position involves, a 45-50 hour work week. All aspects of all positions within the organization need to be understood. Creating a strong working environment that thrives and is set for success with or without you is mandatory.
Responsibilities and Duties
Necessary skills, attributes, and responsibilities of a successful candidate:
– Communication, ability to report, listen, execute, and follow up
– Strong leadership focus (Mentorship, leading by example, team building)
– Passion for food and beverage, with an attention to detail
– Ability to assess suppliers, and determine effective plans of action
– Understanding Cost of Sales and the relation to the business. Food Costs, Menu Engineering, Labour Costs
– Cleanliness to a fault
– Opening and Closing procedures
– Inventory Control
– Positive Attitude
– A competent hiring process that is uniform and thoughtful
Qualifications and Skills
Required
– Red Seal Certification
– Food Handlers Certificate