retail butcher Full Time NEW

2 Vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Restaurant and food service
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Weigh meats for sale
Supervise other butchers, meat cutters and fishmongers
Grind meats
Make special sausages
Prepare special orders
Experience and specialization
Equipment and machinery experience
Band saw
Manual cutting utensil
Slicing machine
Additional information
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Hand-eye co-ordination
Personal suitability
Accurate
Flexibility
Initiative
Judgement
Organized
Team player
Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
As per collective agreement
Other benefits
Free parking available
Learning/training paid by employer
Paid time off (volunteering or personal days)