RESTAURANT MANAGER Full Time NEW

Accountabilities:
You will perform all of the duties assigned to your position, as directed by management,
and in compliance with all of the Company’s policies. You will report to the Area Manager
or his/her designate, within Soul Restaurants’ discretion. Your duties, work location and
reporting relationships may be reasonably adjusted or changed from time to time to meet
the changing requirements of Soul Restaurants.
Employment Requirements:
Completion of a college or other program related to hospitality or food and beverage
service management is usually required. Several years of experience in the food service
sector, including supervisory experience, are required.
Main Duties:
• Establish methods and procedures to meet work schedules.
• Handle and address customer’s complaints and concerns.
• Prepare, maintain, and submit reports of stock, repairs, sales, and wastage.
• Establishes effective and positive communication amongst all team members.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties and to follow sanitation & safety procedures.
• Estimate and order supplies and ingredients which are required.
• Ensure that food service meets standards of quality control.
• Plan menus and determine related food and costs.
• Ensures all cash handling procedures are upheld.
• Recruit new staff and conduct orientations and training schedules.
• Prepare the weekly schedule for all employees in the restaurant.
• Plan, organize, direct, control and evaluate daily operations.
• Establishing business incentives and the roll out of new products and promotions.

Overview
Date Posted:
Posted on September 16, 2026
Location:
2A 3400 Tillicum Road, Victoria BC V8Z 4H3
Job Title:
RESTAURANT MANAGER
Salary:
$57595 – $57595.00