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Restaurant Manager Full Time NEW
Job Summary
Booster Juice in Campbell River is seeking a friendly, motivated, and experienced Manager to oversee daily operations and lead our team. The ideal candidate will possess strong leadership skills, extensive restaurant experience and a college degree in the field. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant. Previous experience in food preparation, food safety, POS systems such as Oracle, and team management/leadership is highly desirable. Our Restaurant Manager will play a pivotal role in creating a welcoming atmosphere while maintaining operational efficiency.
Key Responsibilities
• Manage daily store operations, including food and smoothie preparation, ensuring efficient and friendly service
• Supervise and motivate staff through effective team management, interviewing, training, and scheduling
• Be in charge of local advertising and donations
• Process invoices, payments, bank deposits and pulling/analyzing daily business reports
• Organize event and catering sales
• Prepare staff accounts for payroll, distribute gratuities
• Oversee food handling procedures to maintain strict food safety and sanitation standards
• Provide outstanding customer service by addressing guest concerns promptly and professionally
• Monitor inventory levels, ordering, and product quality standards
• Lead by example fostering a clean, organized and team-oriented work environment for all staff members
• Represent the Booster Juice Franchise
Qualifications & Skills
• Friendly, approachable, and customer-focused attitude
• Culinary Business College Certificate
• Previous supervisory or management experience in the food service industry of 3 years
• WHMIS and Food Safe Level1 Certificates
• Excellent organizational and problem-solving skills
• Strong oral and written communication ability