Restaurant Manager Full Time NEW

We are seeking a Restaurant Manager to oversee the day-to-day operations of our busy family restaurant. This is a hands-on leadership role responsible for managing both front-of-house and kitchen operations, ensuring smooth service, food quality, and a positive customer experience. The manager is expected to step in on the floor or in the kitchen when required.

Key Responsibilities

– Manage daily restaurant operations to ensure efficient and consistent service.

– Supervise front-of-house and back-of-house staff, including servers, cooks, and kitchen assistants.

– Lead shifts and coordinate workflow between kitchen and service staff.

– Oversee kitchen operations to maintain food quality, portion control, and food safety standards.

– Handle staff scheduling, shift assignments, and training of new employees.

– Monitor inventory levels, place supply orders, and control food waste and costs.

– Handle customer concerns professionally and maintain high service standards.

– Ensure compliance with health regulations, workplace safety, and restaurant policies.

– Use POS systems and basic reporting tools to track daily sales and operations.

– Provide a brief daily update to management on day-to-day activities, staff issues, customer feedback,

and any operational concerns.

– Maintain a clean, organized, and welcoming environment in both kitchen and dining areas.

– Resolve operational issues quickly to avoid service disruptions.

Qualifications

– Experience in restaurant cooking and service operations.

– Leadership or supervisory experience in hospitality.

– Ability to work under pressure in a fast-paced environment.

– Strong communication and team-management skills.

– Basic comfort with POS systems and technology.

– Reliable and long-term mindset.