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restaurant manager Full Time
• Terms of employment
Permanent employment/Full time
Day, Evening, Weekend
Starts as soon as possible
English
• Education
Secondary (high) school graduation certificate
• Experience
3 years or more
• Work setting
Restaurant/ Bar
• Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Provide customer service
Supervise and co-ordinate activities of staff who prepare and portion food
Plan, organize, direct, control and evaluate daily operations
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare and submit reports
Prepare budget and cost estimates
Order & receive Beer, Pepsi and Liquor orders
Maintain records of stock, repairs, sales and wastage
• Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling, stairs, Walking
• Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
• Who can apply for this job?
You can apply if you are:
a Canadian citizen
a Permanent resident of Canada
a Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
• How to apply
• By email: officebar@sasktel.net