Poultry Eviscerator/Kill Lead Hand Full Time NEW

Job Description:
Stand on a mechanical processing line and inspect poultry to ensure product quality and compliance with processing standards.
Skin, clean, trim and wash poultry carcasses for further processing or packaging.
Eviscerate poultry by removing viscera and other inedible parts during manual and line processing.
Use knives and hand tools to debone poultry and remove skin, excess fat, bruises and other blemishes from carcasses or meat portions.
Remove feathers, singe and wash poultry as part of the processing line.
Harvest chicken feet and complete final trimming and finishing of poultry parts.
Rehang processed chickens for transfer to the second processing line.
Monitor and operate processing equipment such as the MPIP and vent gun in a safe and efficient manner.
Cut meat and poultry into specific portions for institutional, commercial and wholesale use.
Receive direction from the Supervisor and assist in organizing work among a small production line team.
Ensure the production line is operating safely, efficiently and in accordance with company standards.
Perform other duties as assigned.
Salary: $24.00 hourly, 37 – 42 Hours per week.

Benefits:
Disability insurance, Dental insurance, Pension plan, Extended medical insurance, Prescription drugs, Medical equipment and Discount on chicken. Employee appreciation and Referral bonuses are given to employees.

Apply by e-mail to: [email protected]
Requirements
Education Level: Some secondary school is an asset
Experience: On-the-job training will be provided. Previous experience working in a food-processing environment is considered an asset, but it is not required.
Working Conditions and Physical Capabilities: Thorough, detail orientated, must be able to stand for a long period of time.
Work site environment: Indoors with a normal temperature, strong smell of poultry.
Personal suitability: Detailed, Flexibility, Team player, Reliability.
Weight Handling: Up to 30lbs