NOC 63200 Line Cook
Harvey’s Restaurant
724 Queenston Rd, Hamilton, On L8G 1A2- 289-919- 2550
Job requirements – $17.50/hour
Full Time hours- 40 hours/week. – Nights/Weekends
3 OPEN POSITIONS
Languages
• English
Education
• Secondary (high) school graduation certificate
Experience
• Minimum 2 years of experience required.
• Deep Fryer, Grill
Certificates
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling Certificate
• Food Safety Certificate
Job Duties
• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Stock refrigerators and salad bars
• Keep records of the quantities of food use
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Work Conditions and Physical Capabilities
Attention to detail, Fast-Paced Environment, Handling heavy loads, physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.
Personal Suitability
Initiative, Flexibility, Reliability, Dependability, Client Focus, Team Player, Time management, Judgement, Organized