Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Thai
Responsibilities
Tasks
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Train staff
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Experience and specialization
Computer and technology knowledge
Point of sale system
Cuisine specialties
Thai
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Flexibility
Reliability
Team player
Ability to multitask