Meat cutters and fishmongers (NOC 65202) Full Time

Number of vacancies: 1
Wages: $22.50 – $26.00/hr.
Term of employment: permanent
Hours of work per week: 40 hours per week, full-time
Commencement Date: As soon as possible
Language: English
Education: Secondary school or above
Experience: at least 1 year in the related industry is required.

Job description:
1. Cut, tenderize, grind, and slice meats, including chicken, pork, beef, lamb, and fish.
2. Use bone crusher, grinders, and slicing machines to crush bones, grind meats and slice cooked meats.
3. Preserve meats and regularly check the freshness, quality, and preservation status of meats.
4. Keep personal and environmental hygiene in working areas.
5. Follows up with rules, regulations and other relevant laws guiding meat production and processing in Ontario.
6. Maintain and clean meat-cutting machines to ensure they are clean and safe.
7. Other meat-cutting-related works assigned from time to time.
Qualification:
1. Completion of a program in meat cutting or experience as a meat cutter in industrial or wholesale/retails establishment is required.
2. On-the-job training is provided.

About us and Notes:
We are a food manufacturing business specializing in frozen authentic Chinese food.
Location of work: same as the business address
Additional Information: Parking is available, and public transportation is available

Contact Information: if you are interested in this position, please email your resume to info@chefshuo.com