Job start date: As soon as possible.
Hours: 40 Hours/Week.
Terms of Employment: Permanent, Full time.
Work sertting: Fast food outlet or concession.
Ability to Surpervise: 5-10 people.
Specific Skills: Supervise and co-ordinate acitivities of staff who prepares orders. Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules.
Experience: 1 year.
Job Types: Full-Time, Permanent
Tagged as: restaurant/food service