line cook Full Time

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience
1 year to less than 2 years

On-site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant
Between 45 and 60 kg (100-132 lbs)
Various locations
Willing to relocate
Relocation costs not covered by employer

Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization

Cuisine specialties
Canadian
Italian cuisine
European