Line Cook Full Time

Are you looking for a rewarding career in progressive kitchen? Are you looking to expand your growing culinary skill set? Does producing artistic and flavourful works of art on a plate excite you? If so then this just may be the position for you.

We are currently looking at recruiting for line cook’s to join our team.

Our guests return experience after experience with the same expectations time after time. Here is what some of them have to say..

” The food was incredible and the service was attentive and authentic. Also we felt very safe there during COVID due to the restaurant’s protocols”

” The Ocean 7 Restaurant always gives us excellent service and top notch quality menu selections. Right from the delectable warm breads to the perfect romaine salad and mouth-watering main courses. We enjoyed the duck breast entree as well as the seared scallops on roasted cauliflower risotto. The desserts are also divine. The dark chocolate mousse, cheesecake, and sticky toffee pudding topped off our amazing meal. Thank you for making our local getaway superbly satisfying!”

” We were thrilled with the service, quality, quantity and presentation of the food, as well as the Covid precautions. A beautiful meal. Thank you.”

Listed below is a summary of responsibilities and expectations. If you feel this maybe a perfect fit for yourself, do not hesitate and apply now.

Summary of Responsibilities:

Reporting to the Executive Chef, responsibilities and essential job functions may include but are not limited to the following:

Have full knowledge of all menu items, daily features and promotions
Ensure the consistency in the preparation of all food items according to recipes and standards
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Qualifications:

1 year in a commercial kitchen is preferable

Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shift
Lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Constant standing and walking throughout shift
Extended benefits available.

Pay range includes estimate of portion of tip pool allocated.