Head Chef Full Time NEW

Responsibilities

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods
Bending, crouching, kneeling

Personal suitability
Leadership
Flexibility
Organized
Reliability
Team player

Benefits
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Life insurance