HACCP CO-ORDINATOR – FOOD PROCESSING (NOC 92012) Full Time

HACCP CO-ORDINATOR – FOOD PROCESSING (NOC 92012)

JOB DETAILS
• Location: St. Anns, ON L0R 1Y0
• On site
• $36.50 hourly / 40 hours per week
• Terms of employment: Permanent employment, Full time, Weekday shifts
• Starts as soon as possible
• 2 Vacancies

APPLY BY EMAIL: [email protected] (BE SURE TO INCLUDE “NEW CANADIAN” IN THE SUBJECT LINE)

OVERVIEW
Languages
English

Education
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Food science

Experience
5 years or more

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
• Cold/refrigerated
• Odours
• Hot
• Layer poultry farming
• Poultry and egg production

Work setting
• Meat processing and/or packing plant/establishment
• Food processing plant

RESPONSIBILITIES
Tasks
• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Conduct quality audits

Supervision
• 1 to 2 people
• Process control and machine operators, food and beverage processing
• Testers and graders, food and beverage processing

CREDENTIALS
Certificates, licences, memberships, and courses
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Occupational Health and Safety Certificate

EXPERIENCE AND SPECIALIZATION
Computer and technology knowledge
• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience
• Animals and poultry
• Quality control and assurance

Manufacturing sector experience
• Food

Regulations knowledge
• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

ADDITIONAL INFORMATION
Work conditions and physical capabilities
• Ability to work independently
• Attention to detail

Personal suitability
• Judgement
• Organized
• Team player
• Reliability

APPLY BY EMAIL: [email protected] (BE SURE TO INCLUDE “NEW CANADIAN” IN THE SUBJECT LINE)