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Food Truck Manager (NOC 60030) Full Time
Job Details
Location: Moosonee, ON, P0L 1Y0
Work Location: On site only
Salary: $36.00 to $37.00 hourly (to be negotiated)
Hours: 30 to 44 hours per week (60 to 88 hours bi-weekly)
Start Date: As soon as possible
Shifts: Early morning, morning, day, evening, night, weekend, on-call, flexible hours
Overtime: Required
Vacancies: 2
Benefits: Financial and other benefits
Staff accommodation available
Overview
Language: English
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
2 years to less than 3 years in food service supervision or management
On-Site Requirement
Work must be completed at the physical location. There is no option to work remotely.
Work Environment
Rural and remote location
Willing to relocate
Limited local amenities and supplies
Budgetary Responsibility
$500,001 to $1,500,000
Key Responsibilities (NOC 60030)
• Plan, organize, direct, and evaluate daily food truck operations
• Analyze and develop budgets to control food, labour, and operating costs
• Monitor revenues and labour costs to maintain profitability
• Modify food preparation methods and menu pricing according to budget targets
• Recruit, schedule, supervise, and train staff
• Conduct performance reviews and monitor staff performance
• Organize and maintain inventory and supplies
• Negotiate with suppliers and service providers
• Ensure compliance with food safety, health, and safety regulations
• Enforce provincial liquor and regulatory requirements where applicable
• Address customer complaints and provide quality customer service
• Support marketing initiatives, catering, and special events
• Manage cash, balance sheets, and daily financial reports
• Lead and instruct staff in a fast-paced, remote environment
Supervision
11 to 15 employees
Required Certifications
Smart Serve
Safe Food Handling / Food Safety Certificate
First Aid and CPR
WHMIS
Computer and Technology Knowledge
Point of sale (POS) systems
Electronic cash register
Accounting and spreadsheet software
MS Office (Word, Excel, Outlook, PowerPoint)
Additional Information
Security and Safety:
Criminal record check, driver’s licence validity and abstract
Transportation:
Valid driver’s licence, willing to travel; public transportation not available
Work Conditions:
Fast-paced, physically demanding environment; standing for extended periods; handling heavy loads; attention to detail
Personal Suitability:
Leadership, reliability, organization, flexibility, strong communication skills, ability to multitask, team-oriented approach
Benefits
Financial Benefits:
Group insurance benefits
Other Benefits:
Free parking available
Wellness program
Who Can Apply
Canadian citizens
Permanent residents of Canada
Temporary residents of Canada with a valid work permit
How to Apply
Apply through Job Bank Direct Apply
Email: [email protected]
Mail or In Person:
P.O. Box 280
Moosonee, ON, P0L 1Y0
In-person applications accepted by appointment
Application Requirements
• Job reference number: Manager – TB – Food Truck
• Resume
• Proof of required certifications
Screening Questions
1. Are you authorized to work in Canada?
2. Are you available for shift or on-call work?
3. Are you available to start on the date listed in this job posting?
4. Are you willing to relocate to a remote community?
5. Do you have at least 2 years of food service supervisory or management experience?
6. Do you hold the required food safety and other certifications?
7. Do you meet the language requirements listed in this job posting?