Food service supervisor Full Time NEW

Responsibilities:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules

Supervision:
5-10 people
Food service counter attendants and food preparers

Credentials:
Food Safety Certificate

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player