Food service supervisor Full Time

Language:
– English

Education:
– College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
– Hotel, motel, and restaurant management
– Restaurant/food services management

Experience:
– 2 years to less than 3 years

Asset languages:
– Vietnamese

Work site environment:
– Noisy
– Hot

Work setting:
– Food service establishment
– On-site customer service
– Fine dining establishment
– Education

Responsibilities:
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Ensure that food and service meet quality control standards
– Address customers’ complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Establish work schedules

Supervision:
– 3-4 people

Security and safety
– Criminal record check
Work conditions and physical capabilities
– Fast-paced environment
– Work under pressure
– Tight deadlines
– Standing for extended periods
– Walking
– Physically demanding
– Attention to detail

Personal suitability:
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Flexibility
– Team player

Other benefits
– Free parking available
– Learning/training paid by employer
– Team building opportunities
– Affordable housing available for hire in proximity to workplace