Start date: as soon as possible
Responsibilities
• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clear and clean tables, trays and chairs
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers’ orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
Requirements
• Experience an asset
• English language ability
Hours
• Full-time (35-40 hours per week)
• Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Weight handling up to 23 kg (50 lbs)
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
Benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
• Group insurance benefits
• Life insurance