The Fish Plant Worker position is a seasonal full-time position and the individual is responsible to some or all of the following tasks:
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products.
Set up and operate machines to can, bag, box or otherwise package fish and seafood products.
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required.
Record production information such as quantity, weight, date and type of products packaged.
Cut, clean and trim fish or seafood prior to marketing or further processing.
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing.
Clean, sort and pack shellfish.
Clean machines and immediate work areas.
This is a labour-intensive position requiring individuals to perform repetitive tasks and stand for long periods of time.
Education: No degree, certificate or diploma
Experience: Experience an asset
Language: English/French
Terms of Employment: Seasonal Full-time, average of 30 hours per week however hours varies and at times have long working hours during peak season.
Tentative Start Date of Employment: March 2025
Security and Safety: Bondable
Work Site Environment: Noisy, Odours, Cold, Wet/damp
Wage: $16.13 + 4% Vacation Pay + 4% Stat Pay
Benefits: Bonus, Piece work
How to apply:
Email: [email protected]
Fax: 506-523-6518
Mail: 341 Cap Lumiere Road Richibucto-Village NB E4W 1C9
In person: 341 Cap Lumiere Road Richibucto-Village NB E4W 1C9