Fish Plant Worker Full Time NEW

The Fish Plant Worker position is a “seasonal full-time” role.

The individual is responsible to some or all of the following tasks:
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Record production information such as quantity, weight, date and type of products packaged
• Weigh, sort, cut, clean or trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Unload fish/shellfish from fishing vessels or trucks and transport them by hand or using powered material-handling equipment
• Transport supplies and packaging materials throughout the plant and storage area manually or using powered equipment
• Clean work areas and equipment
• May perform other related duties/tasks as assigned

This is a labour-intensive position requiring individuals to perform repetitive tasks and stand for long periods of time.

Education: No degree, certificate or diploma
Experience: Experience an asset
Language: English/French

Terms of Employment: Seasonal Full-time, average of 30 hours per week however hours varies and at times have long working hours during peak season.
Tentative Start Date of Employment: March/April 2027, with the duration of employment depending on seasonal operational needs.
Security and Safety: Bondable
Work Site Environment: Noisy, Odours, Cold, Wet/damp
Benefits: Bonus, Piece work

How to apply:
Email your resume to [email protected] and specify the COMPANY NAME you are applying for in your message.