Fish and Seafood Labourer Full Time

Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets, and remove scrap parts using knife. Check fish fillets to determine optimal number and size of fillet sections, cut fillets according to specifications and place into container for weighing.
Disjoint and remove meat from raw lobsters or other crustaceans preparatory to canning or further processing. Splitting raw lobsters and packing whole raw lobsters.