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EXECUTIVE PASTRY CHEF Full Time
Job Description:
Company Description
BjornBar is a gourmet dessert bar bakery located in North Vancouver, B.C. We use only the best ingredients, freshest produce, and highly trained chefs to create our ever-growing menu, which includes over 30 bars, breakfast, lunch, and drink offerings. Customers can enjoy a warm and inviting atmosphere while watching the products being made through glass windows into the kitchen. The enticing aroma of baking fills the bakery from morning to night.
Role Description
This is a full-time on-site role for an Executive Pastry Chef at BjornBar Bakery Ltd. in North Vancouver, B.C. The Executive Pastry Chef will be responsible for overseeing the daily operations of the bakery, creating and preparing a variety of baked goods, ensuring the highest quality of food preparation, and maintaining consistency in taste and presentation. The role also involves managing and training kitchen staff, maintaining kitchen hygiene, and collaborating on menu development.
Qualifications
* Bakery, Baking, and Culinary Skills
* Food Preparation and Cooking experience
* Excellent organizational and time management skills
* Ability to work independently and as part of a team
* Strong attention to detail and creativity in recipes
* Experience in managing and training kitchen staff is a plus
• Culinary degree or equivalent professional experience
Must-have qualifications
Your applicants must have these qualifications to be considered for the role.
Experience in bakery, baking, and culinary skills
Experience in food preparation and cooking
Experience in managing and training kitchen staff
Culinary degree or equivalent professional experience
Must have a Food Safety Manager Certification
Must be comfortable commuting to the job’s location
Must not require sponsorship for employment visa status
3-7 years of experience in management
Must be located in commutable distance to North Vancouver, British Columbia and in Canada
Experience in maintaining kitchen hygiene
Creativity in recipes