Cook Full Time

Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Working Hours: 30 to 40 hours/week
Salary: $16.55 per hour
On site – Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization
International
Mediterranean cuisine

Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods

Personal suitability
Dependability
Flexibility
Initiative
Organized
Team player