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Cook Full Time
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas.
Position: Permanent, Full Time
Hours: 30+ hours weekly
Health benefits: Dental plan, Disability benefits, Health care plan, Vision care benefits
Other benefits: Parking available, On-site housing options, On-site amenities
Long term benefits: Group insurance benefits, Life insurance, Other benefits
Required languages: English
Education level: High school
Required skills: Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Additional skills / Assets: Safe Food Handling certificate, Food Safety Certificate. At least year of previous work experience required.
APPLY through this site or email: [email protected]