Cook Full Time

Permanent employment: Full time
Evening, Morning, Day, Weekend
Starts as soon as possible
vacancies: 1 vacancy
Languages: English
On site: Work must be completed at the physical location. There is no option to work remotely.

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization
Cuisine specialties: Canadian

Additional information
Criminal record check

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

How to apply: By email
[email protected]