Cook Full Time NEW

Jackson’s Hole & Grill is currently seeking a dedicated and reliable Cook to join our team. This is a full-time, permanent position in a fast-paced restaurant and bar setting located in a rural area. The ideal candidate will have a strong work ethic, the ability to work under pressure, and a commitment to quality food preparation and kitchen operations.

Compensation and Work Schedule
Wage: $21.50 per hour
Hours: 30 to 40 hours per week
Employment Type: Permanent, Full-time
Shifts: Day, Evening, Morning, Night, Weekend
Start Date: As soon as possible
Vacancies: 1
Requirements

Language:

English

Education:

Secondary (high) school graduation certificate

Experience:

7 months to less than 1 year
Work Environment
Restaurant, bar, and rural setting
On-site work required
Fast-paced environment with repetitive tasks
Standing for extended periods
Ability to work under pressure
Key Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials and Certifications
Safe Food Handling certificate
Food Safety Certificate
Personal Attributes
Client-focused
Dependable and reliable
Flexible and organized
Strong judgement and time management skills
Team player
Transportation
Public transportation is available
Inclusive Hiring

Jackson’s Hole & Grill is committed to fostering an inclusive workplace. We encourage applications from:

Persons with disabilities
Newcomers and refugees
Youth
Veterans
Indigenous peoples
Mature workers
Members of visible minorities
Eligibility

We welcome applications from:

Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit