Salary
50,000 annually / 30.00 to 40.00 hours per week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, Shift, Weekend
Starts as soon as possible
Benefits:
Group Life, Accidental Death, Disease & Dismemberment, Dependent Life, Long Term Disability, Prescription Drugs, Pay Direct Drug Card, Extended Health Care, Vision Care, Survivor Benefits, Emergency Travel Assistance, Dental Benefits
Benefits will be offered after 6 months of employment
Vacancies
1 vacancy
Employer
Copper Resort Inc. o/a Copper Point Resort
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years
Work site environment
Noisy
Hot
Work setting
Hotel, motel, resort
Ranks of chefs
Chef
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.