Baker Full Time

Quattro Restaurant is seeking a Baker for their busy restaurant located in Whistler, British Columbia. Job duties include:
• Make various types of bread products including sour dough, brioche, flax seed loaf, baguettes, flat breads, focaccia and bread sticks;
• Make and decorate cakes, pastries, and other desserts for the a la carte menu;
• Prepare dough and mix and bake ingredients according to company recipes;
• Ensure baked goods produced are of the highest quality and in line with company standards
• Draw up production schedule to determine type and quantity of goods to produce
• Order ingredients and purchase equipment required for baking breads and making desserts;
• Assist with monthly inventory of baking supplies;
• Oversee sales of baked goods, and ensure enough product is made to match daily sales;
• May oversee, supervise and train kitchen staff as we add more staff to the baking station.

Working Conditions:

• Wage: $20 – $24/hour + gratuities;
• Medical, dental and vision benefits. Staff accommodation available.
• Full-time, permanent position;
• Business address and work location: 4319 Main Street, Whistler, British Columbia, V8E 1B1;
• 40 hours per week;
• Overtime remitted per Employment Standards of BC;
• 4% vacation remitted per pay period;
• Language of Work: English

At least two years of previous baking experience is required.

Interested applicants can submit their resume and cover letter via email to james@carambarestaurant.com or via fax to (604) 938-1856. Please no drop ins or phone calls.