Assistant Restaurant Manager Full Time

• Education: Minimum 2 year post secondary education
• Experience: 5years of restaurant bar-bar-nightclub management / supervisory experience
• Certifications:
• Serving it Right, Food Safe Certification is a must.
• Tasks
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify menu prices according to the restaurant budget
• Understanding of brewery / distillery functions, bottling, canning, excise tax filings
• Understand brewery / distillery production rules and legislation
• Ability to Promote Brewery and Distillery products for off sales.
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Plan and organize events including DJ nights, bands and other entertainment.
• Set staff work schedules
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Negotiate arrangements with suppliers
• Negotiate with clients for catering or use of facilities
• Provide customer service
• Train staff
• Personal suitability
• Team player
• Must be available to work late nights on Fridays and Saturdays. Available 7 days per week.
• Must like beer and be able to taste and create alcoholic beverages.
• Experience
• Minimum 5 years in a management position
• Permanent Employment
• English

Tagged as: management, restaurant management, serving