LINE COOK Full Time

Key Responsibilities:
• Prepare and cook complete meals or individual dishes and foods
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment
• May set up and oversee buffets
• May clean kitchen and work area
• May plan menus, determine size of food portions, estimate food requirements andcosts, and monitor and order supplies
• May hire and train kitchen staff.
Experience required: 1 to 2 years experience
Education: No Certificate or Diploma Required
Benefits:

Health package (medical, dental) available after 3 months (employer/employeecopaid)

1 free meal on every shift + meal discounts.
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Kitchen Tips (gratuities)
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Uniform supplied by the employer (shoes not included)