Baker ( 63202) Full Time

 Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
 Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
 Delivers consistent and outstanding guest service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
 Enhances the guest experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
 Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met
 Helps support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs
 Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
 Listens carefully to guests and apologizes for the experience in the case of a complaint
Restaurant Operations
 Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
 Monitors fridge and freezer product inventory and submits order quantities
 Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
 Receives and responds to showcase and product needs from the Restaurant Front
 Assists in serving guests in the Restaurant Front when necessary
 Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Policies & Procedures
 Follows all restaurant policies, procedures and standards
 Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
 Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner
Health & Safety
 Works in compliance with occupational health and safety legislation
 Knows, understands and follows safe work practices and procedures
 Uses or wears personal protective equipment or clothing as required
 Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone

 Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
 Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
 Delivers consistent and outstanding guest service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
 Enhances the guest experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
 Uses proper procedures to ensure the accuracy of every order for every guest; prepares and finishes products to ensure quality standards are met
 Helps support speed of service targets by working quickly and efficiently to fill orders and meet guest’s needs
 Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
 Listens carefully to guests and apologizes for the experience in the case of a complaint
Restaurant Operations
 Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
 Monitors fridge and freezer product inventory and submits order quantities
 Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
 Receives and responds to showcase and product needs from the Restaurant Front
 Assists in serving guests in the Restaurant Front when necessary
 Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
Policies & Procedures
 Follows all restaurant policies, procedures and standards
 Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
 Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner
Health & Safety
 Works in compliance with occupational health and safety legislation
 Knows, understands and follows safe work practices and procedures
 Uses or wears personal protective equipment or clothing as required
 Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
 Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone