Line Cook NOC 6322 ( 2 OPEN POSITIONS)
Job requirements – Full time 40 hours a week – 15.00/hour
Secondary (high) school graduation certificate and/or Cook’s trade certification or equivalent credentials, apprenticeship training and experience are required.
7 months to 1 year
Vietnamese and Thai
Prepare, cook, and handle food as instructed by chef. Attention to detail and handling of Vietnamese ingredients; Follow recipes and presentation specifications. Ensure food meets quality standards; Prepare dishes for customers with food allergies or intolerances; Maintain kitchen and food service areas to ensure a clean and orderly kitchen.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Vietnamese and Thai food ingredients including Vegetables, fruits and nuts; Stocks, soups and sauces; Seafood, Meat and poultry.
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
By email Ninenorthcareers@gmail.com