Restaurant / Food Service

Cook Full Time

  • Terms of employment: Permanent position, full-time, for 35-40 hours per week
  • Employment conditions: Shift, Evening, Overtime
  • Language of work: English
  • Benefits package offered (if applicable): No
  • Location of work: urban area, Winnipeg, Manitoba
  • Minimum Education Level: Secondary (high) school graduation certificate or equivalent
  • Minimum Work experience: 1 year to less than 2 years
  • Minimum Credentials: Safe Food Handling certificate

 

  • Job Duties:
  1. Prepare and cook complete meals or individual dishes and foods
  2. Plan menus
  3. Determine size of food portions
  4. Estimate food requirements and costs
  5. Monitor and order supplies
  6. Inspect kitchens and food service areas
  7. Train staff in preparation, cooking and handling of food
  8. Order supplies and equipment
  9. Supervise kitchen staff and helpers
  10. Maintain inventory and records of food, supplies and equipment
  11. Clean kitchen and work areas
  12. Recruit and hire staff
  13. Manage kitchen operations

 

  •       Contact information: By email at cleverclf@gmail.com

 

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