Specific Skills:
Determine the size of food portions and costs;
Plan menus and estimate food requirements for their realization;
Requisition food and kitchen supplies;
Prepare and cook complete meals or individual dishes and foods;
Inspect kitchens and food service areas;
Train staff in preparation, cooking and handling of food;
Order supplies and equipment;
Supervise kitchen staff and helpers;
Maintain inventory and records of food, supplies and equipment;
Clean kitchen and work areas;
Manage kitchen operations;
Cook Categories: Line cook
Cuisine Specialties: European
Work Setting: Restaurant
Work Conditions and Physical Capabilities:
Fast-paced environment; Work under pressure
Personal Suitability:
Team player; Dependability; Reliability; Organized