Job requirements
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Personal suitability
Client focus, Reliability, Team player
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables, Clear and clean tables, trays and chairs, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
Equipment and machinery experience
Conventional oven, Electronic cash register, Food dispensers, Grill
Work conditions and physical capabilities
Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure