Experienced Cooks Full Time

At Quails’ Gate, great wine starts in the vineyard. We follow the same approach when sourcing ingredients at Old Vines Restaurant, supporting local farmers, and consciously selecting the best our region has to offer. Our philosophy is of fresh simplicity: the menu is inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition. In addition, as a winery restaurant, wine is always a key starting point when a new dish is being developed at Old Vines Restaurant.
Quails’ Gate is a dynamic family company rooted in our community, that empowers our people to reach their full potential. Join the Quails’ Gate team in a position of expertise or pursue a new opportunity that ignites your passion and purpose in food and beverage service.

Old Vines Restaurant, at Quails’ Gate Winery, is seeking experienced cooks who enjoy learning new tasks while being committed to kitchen standards and delivering extraordinary service and food. Continue your career in the kitchen and come and work with our committed Chefs and strong culinary team preparing and serving the finest meals with amazing local ingredients. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

Start Date: May 2025
Wage: $20 – $23 based on expereince
Schedule: Variable Schedule, days, nights, evenings, weekend and holidays

Key Responsibilites
Food Preparation/Line Setup
o Preparation of mise en place lists and ensure line is prepared for service
o Process incoming fruits and vegetables, make stocks and soups
o Communicate with the next shift person regarding mise en place.
Direct preparation of meals in hot & cold stations
o Presentation of dishes according to preset guidelines with the minimum of wastage possible.
o Deliver a consistently high-quality product in a timely and consistent manner
Kitchen organization and communication
o Daily Cleaning and inventory of walk in, storage and refrigerators for stock rotation and cleanliness
o Ensure all equipment in work area is properly cleaned after every use
o Receive deliveries and store in assigned areas according to proper food handling practices
o Report any equipment in need of repair to Chef immediately
Other Duties as Assigned
• Assist in cleaning dish area as required

Requirements:
• Working on/Completed a formal chef training program
• Food Safe Certificate
• 2+ years of cooking experience, preferably in a fine dining establishment
• The flexibility to work evenings, weekends, and holidays
• Ability to work under pressure in an efficient and safe manner

Benefits:
• Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop
• Educational and Training Opportunities
• Complementary wine education experiences
• Staff Appreciation Events and Initiatives
• Staff Gift Card Loads
To learn more about opportunities at Quails’ Gate Estate Winery or to apply for this position, visit www.quailsgate.com/careers/