Experienced Cooks Full Time

At Quails’ Gate, great wine starts in the vineyard. We follow the same approach when sourcing ingredients at Old Vines Restaurant, supporting local farmers, and consciously selecting the best our region has to offer. Our philosophy is of fresh simplicity: the menu is inspired by regional Okanagan and West Coast ingredients prepared in the classical tradition. In addition, as a winery restaurant, wine is always a key starting point when a new dish is being developed at Old Vines Restaurant.
Quails’ Gate is a dynamic family company rooted in our community, that empowers our people to reach their full potential. Join the Quails’ Gate team in a position of expertise or pursue a new opportunity that ignites your passion and purpose in food and beverage service.

Old Vines Restaurant, at Quails’ Gate Winery, is seeking experienced cooks who enjoy learning new tasks while being committed to kitchen standards and delivering extraordinary service and food. Continue your career in the kitchen and come and work with our committed Chefs and strong culinary team preparing and serving the finest meals with amazing local ingredients. Each team member will have the opportunity to hone their culinary skills and develop professional relationships that will last a lifetime while working with our accomplished and celebrated culinary team.

Start Date: May 2025
Wage: $20 – $23 based on expereince
Schedule: Variable Schedule, days, nights, evenings, weekend and holidays

About you:
• You are passionate about your craft and eager to learn and advance your career
• You are approachable and looking to grow your leadership skills
• You are a storyteller and understand that all food and wine have a story to tell regarding its terroir and its journey from the earth to the table
• You excel in a fast-paced and ever-changing environment
• You are detail-oriented – knowing that the difference between something good and something great is attention to detail
• You are a good communicator and possess good time management and organizational skills
• You have a positive attitude and are willing to learn new techniques

Requirements:
• Working on/Completed a formal chef training program
• Food Safe Certificate
• 2+ years of cooking experience, preferably in a fine dining establishment
• The flexibility to work evenings, weekends, and holidays
• Ability to work under pressure in an efficient and safe manner
Benefits:
• Employee preferred pricing at Old Vines Restaurant, The Market, and Wineshop
• Educational and Training Opportunities
• Complementary wine education experiences
• Staff Appreciation Events and Initiatives
• Staff Gift Card Loads

To learn more about opportunities at Quails’ Gate Estate Winery or to apply for this position, visit www.quailsgate.com/careers/