Duties:
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Organize buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities:
Attention to detail
Physically demanding
Standing for extended periods
Work under pressure
Job Requirements:
Education : Secondary (high) school graduation certificate.
Experience : 1+ years of experience.
Language : English